Industrial Biscuit, Cookie and Muffin Cake Machine

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Industrial Biscuit, Cookie and Muffin Cake Machine

GENERAL FEATURES

1-Cookie Pouring machine consists of two machines. The first machine is the machine that pours the product. The second machine consists of a section where the product is egged, poured with solution and coated with products such as hazelnuts, peanuts and chocolate.
2- The entire control system of the two machines has electronic display and speed adjustment. Cookie Pourer 60 cm. It can process products with a capacity of 200-400 kg/hour, depending on the product, by pouring into a wide belt or pan.
3- The movement system of the machine is designed mechanically. AIR PYNOMATIC SYSTEMS are not used anywhere on the machine.
4- The pouring machine is given 9 product pouring molds to pour the products. Thanks to these molds and the art of decoration, it can produce 20-30 types of products.
5- The system is strong and robust in design. The head section that pours the product is designed to be stainless. Products such as hazelnuts, grapes and chocolate can be easily pressed into the cookie dough to be produced, even if they are inside the cookie dough.
6- The additional mold, which is modified to cast products in different shapes, is easy to install, maintain and use. The disassembly and assembly of the additional formwork is not done with bolts, but with a Stainless Sliding Slide system. When changing the mold, the mold is removed and the other mold is placed in its place.
7-The machine is designed to be suitable for food. The systems are food-safe, the surfaces in contact with the product are stainless, and the movement parts are made of steel.
8 -The Cookie Machine's up and down conveyor has the ability to mechanically adjust its height and dough pouring distance according to the product. This distance adjustment system is a JACK SYSTEM, not air, and the system works mechanically.
9- The Cookie Pouring Machine has a system that can pour round or long shaped products by changing the setting from the Electronic Main Control section when desired.
10- Thanks to the replaceable shaping molds with slides, the machine has the ability to attach the shaping molds used in all kinds of pastry. Thanks to these molds, bulk dry cake of different thicknesses and shapes (Landeşe - Estron type bag products), bitter almond, coco, meringue, eclairs, sugarpare, sweet dry cake, molded muffin cake, and flour cookies and bulk salted dry cake (Salty formulation) It is provided by us) and has the ability to pour products such as large cookies and macaroons.)
11- Depending on the desired or designed model, the machines can work on all pan sizes between Width: 60 cm and Length: 80-100 cm. (The pan system is used with the ends of the pan open.)
12- In the system, it is possible to electronically adjust the poured product, size, smallness and round or long shaped products.
13- Thanks to its detachable pouring head, it has the ability to disassemble and clean the parts in contact with the dough, and has ease of installation, maintenance and use.